Velveeta Chicken & Pasta Skillet

1. 1

   Cook and stir chicken, peppers and garlic in large nonstick skillet on medium heat 5 to 7 min.

2. 2

   or until chicken is done.

3. 3

   Add water; stir.

4. 4

   Bring to boil.

5. 5

   Stir in pasta; cover.

6. 6

   Simmer on medium-low heat 12 to 15 min.

7. 7

   or until pasta is tender and most of the water is absorbed.

8. 8

   Add 2% Milk VELVEETA and spinach; cook 3 to 5 min.

9. 9

   or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.