How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Junellen'S Vegetable Lasagne?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) box curly edge lasagne, 1 c. (4 oz.) Sargento three cheeses for pizza, shredded, 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1 c. carrot, shredded, and more.

Is Junellen'S Vegetable Lasagne suitable as pasta & noodles?

Yes, Junellen'S Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Junellen'S Vegetable Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Junellen'S Vegetable Lasagne Recipe

Name: Junellen'S Vegetable Lasagne
Yield: 4 servings
Cuisine: American
Ingredients: 1 (16 oz.) box curly edge lasagne; 1 c. (4 oz.) Sargento three cheeses for pizza, shredded; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 c. carrot, shredded; 1 c. zucchini, shredded; 3 c. (24 oz.) skimmed milk Ricotta cheese; 1 egg; 1 medium onion, chopped; 1/4 c. water; 2 Tbsp. all-purpose flour; 1/4 tsp. nutmeg; 1 c. chicken broth; 1/2 c. Parmesan cheese, grated

Junellen'S Vegetable Lasagne – a delicious recipe with Sargento three, carrot, zucchini, Ricotta cheese, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Junellen'S Vegetable Lasagne

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