Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground beef; 2 tsp. salt; 1 tsp. oregano; 1 c. fine dry bread crumbs; 1 c. evaporated milk; 1 (7 oz.) pkg. spaghetti; 1/4 c. chopped stuffed olives (optional); 2 eggs, beaten; 1/2 c. grated Parmesan cheese; 1 (15 1/2 oz.) jar spaghetti sauce; 4 slices process American cheese, cut in half; 1/4 tsp. pepper

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Casserole – a delicious recipe with ground beef, salt, oregano, bread crumbs, milk, spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
2 tsp. salt
1 tsp. oregano
1 c. fine dry bread crumbs
1 c. evaporated milk
1 (7 oz.) pkg. spaghetti
1/4 c. chopped stuffed olives (optional)
2 eggs, beaten
1/2 c. grated Parmesan cheese
1 (15 1/2 oz.) jar spaghetti sauce
4 slices process American cheese, cut in half
1/4 tsp. pepper

1
Sprinkle salt, oregano and pepper over meat.
2
Add bread crumbs and evaporated milk; mix well.
3
Pat mixture into 13 x 9 x 2-inch baking dish.
4
Bake in a 350u00b0 oven for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. salt, 1 tsp. oregano, 1 c. fine dry bread crumbs, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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