How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Chicken Enchilada Casserole?

You need 5 ingredients. The key ingredients include: 3/4 cup TACO BELL Thick & Chunky Salsa, divided, 2 cups chopped cooked chicken, 1 can (10-3/4 oz.) condensed cream of chicken soup, 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes, and more.

Is VELVEETA Chicken Enchilada Casserole suitable as meat & poultry?

Yes, VELVEETA Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Chicken Enchilada Casserole Recipe

Name: VELVEETA Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup TACO BELL Thick & Chunky Salsa, divided; 2 cups chopped cooked chicken; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes; 6 corn tortillas (6 inch), cut in half

VELVEETA Chicken Enchilada Casserole – a delicious recipe with TACO, chicken, condensed cream, VELVEETA, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup TACO BELL Thick & Chunky Salsa, divided
2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
6 corn tortillas (6 inch), cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

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VELVEETA Chicken Enchilada Casserole

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