How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Wine Sauce?

You need 7 ingredients. The key ingredients include: 4 chicken breasts (skinless and boneless), 1/2 tsp. salt, pepper, 4 oz. can drained mushroom stems and pieces (optional), and more.

Is Chicken Breasts In Wine Sauce suitable as meat & poultry?

Yes, Chicken Breasts In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Wine Sauce Recipe

Name: Chicken Breasts In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (skinless and boneless); 1/2 tsp. salt; pepper; 4 oz. can drained mushroom stems and pieces (optional); 3 medium carrots, thinly sliced; 1/4 c. white wine or milk; 1 (10 1/2 oz.) condensed cream of chicken soup

Try this homemade Chicken Breasts In Wine Sauce recipe the whole family will love. Made with chicken breasts, salt, pepper and mushroom stems. Easy step…

This Chicken Breasts In Wine Sauce relies on simple, everyday ingredients such as salt, pepper and white wine or milk. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts (skinless and boneless)
1/2 tsp. salt
pepper
4 oz. can drained mushroom stems and pieces (optional)
3 medium carrots, thinly sliced
1/4 c. white wine or milk
1 (10 1/2 oz.) condensed cream of chicken soup

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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