How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables And Beef?

You need 6 ingredients. The key ingredients include: 2 medium squash, sliced, 1 large onion, chopped, 1 lb. beef tips, 2 medium bell peppers, cut in large pieces, and more.

Is Vegetables And Beef suitable as meat & poultry?

Yes, Vegetables And Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetables And Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables And Beef Recipe

Name: Vegetables And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium squash, sliced; 1 large onion, chopped; 1 lb. beef tips; 2 medium bell peppers, cut in large pieces; 2 Tbsp. margarine; salt and pepper to taste

Vegetables And Beef – a delicious recipe with onion, beef tips, bell peppers, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium squash, sliced
1 large onion, chopped
1 lb. beef tips
2 medium bell peppers, cut in large pieces
2 Tbsp. margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetables And Beef

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