How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Chicken and Vegetable Skillet?

You need 8 ingredients. The key ingredients include: 1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces, 2-3/4 cups water, 3 cups instant white rice, uncooked, 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, and more.

Is VELVEETA Chicken and Vegetable Skillet suitable as meat & poultry?

Yes, VELVEETA Chicken and Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Chicken and Vegetable Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Chicken and Vegetable Skillet Recipe

Name: VELVEETA Chicken and Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2-3/4 cups water; 3 cups instant white rice, uncooked; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 1 red pepper, cut into strips; 1 pkg. (10 oz.) frozen green beans; 1/2 tsp. each black pepper and garlic powder; 1/2 cup French fried onions

Try this homemade VELVEETA Chicken and Vegetable Skillet recipe the whole family will love. Made with boneless skinless chicken breasts, water, instant …

This VELVEETA Chicken and Vegetable Skillet relies on simple, everyday ingredients such as water, instant white rice, uncooked, red pepper, cut into strips and (10 oz.) frozen green beans. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-3/4 cups water
3 cups instant white rice, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 red pepper, cut into strips
1 pkg. (10 oz.) frozen green beans
1/2 tsp. each black pepper and garlic powder
1/2 cup French fried onions

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

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