How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Chicken and Vegetable Skillet?

You need 8 ingredients. The key ingredients include: 1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces, 2-3/4 cups water, 3 cups instant white rice, uncooked, 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, and more.

Is VELVEETA Chicken and Vegetable Skillet suitable as meat & poultry?

Yes, VELVEETA Chicken and Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Chicken and Vegetable Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Chicken and Vegetable Skillet Recipe

Name: VELVEETA Chicken and Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2-3/4 cups water; 3 cups instant white rice, uncooked; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 1 red pepper, cut into strips; 1 pkg. (10 oz.) frozen green beans; 1/2 tsp. each black pepper and garlic powder; 1/2 cup French fried onions

VELVEETA Chicken and Vegetable Skillet – a delicious recipe with boneless skinless chicken breasts, water, instant white rice, VELVEETA, red pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-3/4 cups water
3 cups instant white rice, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 red pepper, cut into strips
1 pkg. (10 oz.) frozen green beans
1/2 tsp. each black pepper and garlic powder
1/2 cup French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

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VELVEETA Chicken and Vegetable Skillet

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