How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Chicken Breasts For Two?

You need 7 ingredients. The key ingredients include: 1/3 cup water, 2 tablespoons fat-free Italian salad dressing, divided, 2 cups chopped fresh spinach leaves, 2/3 cup Stove Top low-sodium chicken stuffing mix, and more.

Is Spinach Stuffed Chicken Breasts For Two suitable as meat & poultry?

Yes, Spinach Stuffed Chicken Breasts For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Chicken Breasts For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Chicken Breasts For Two Recipe

Name: Spinach Stuffed Chicken Breasts For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 2 tablespoons fat-free Italian salad dressing, divided; 2 cups chopped fresh spinach leaves; 2/3 cup Stove Top low-sodium chicken stuffing mix; 1 tablespoon coarsely chopped roasted red pepper; 2 boneless skinless chicken breast halves, pounded to 1/4 inch thickness; 1/4 cup shredded reduced-fat mozzarella cheese

Try this homemade Spinach Stuffed Chicken Breasts For Two recipe the whole family will love. Made with water, Italian salad dressing, fresh spinach leav…

This Spinach Stuffed Chicken Breasts For Two relies on simple, everyday ingredients such as water and chopped fresh spinach leaves. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup water
2 tablespoons fat-free Italian salad dressing, divided
2 cups chopped fresh spinach leaves
2/3 cup Stove Top low-sodium chicken stuffing mix
1 tablespoon coarsely chopped roasted red pepper
2 boneless skinless chicken breast halves, pounded to 1/4 inch thickness
1/4 cup shredded reduced-fat mozzarella cheese

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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Spinach Stuffed Chicken Breasts For Two

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