Dilled Chicken & Potatoes (Crock Pot) Recipe

Name: Dilled Chicken & Potatoes (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can chicken broth, 1/4 c set aside; 1 tablespoon prepared mustard; 1/2 teaspoon ground black pepper; 1 lb small red potato, quartered; 6 -8 boneless skinless chicken breast halves; 1 (10 ounce) package green beans, thawed and drained; 1/4 cup cornstarch; 1 teaspoon salt; 1 small onion, sliced; 2 tablespoons oil; 1 tablespoon chopped fresh dill

Servings: persons

1 (14 1/2 ounce) can chicken broth, 1/4 c set aside
1 tablespoon prepared mustard
1/2 teaspoon ground black pepper
1 lb small red potato, quartered
6 -8 boneless skinless chicken breast halves
1 (10 ounce) package green beans, thawed and drained
1/4 cup cornstarch
1 teaspoon salt
1 small onion, sliced
2 tablespoons oil
1 tablespoon chopped fresh dill

1
Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
2
Set aside.
3
Place onion, potatoes, and green beans in bottom of crock pot.
4
Heat oil in skillet.
5
Brown chicken breasts.
6
Remove and drain.
7
Place in Crock pot.
8
Pour remaining chicken broth into skillet and bring to a boil.
9
Stir broth cornstarch mixture and slowly pour into boiling liquid.
10
Cook stirring constantly for 1 minute.
11
Pour over ingredients in crock pot.
12
Stir to coat.
13
Cover and cook on LOW 8 hours (HIGH 4 hours).

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can chicken broth, 1/4 c set aside, 1 tablespoon prepared mustard, 1/2 teaspoon ground black pepper, 1 lb small red potato, quartered, and more.

Yes, Dilled Chicken & Potatoes (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Chicken & Potatoes (Crock Pot)

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