Velveeta Cheesy Chicken & Broccoli Macaroni

1. 1

   Saute' onion and garlic in Pam or butter till wilted.

2. 2

   Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.

3. 3

   Stir in broth.

4. 4

   Bring to boil.

5. 5

   Stir in macaroni, reduce heat to medium low.

6. 6

   Cover and simmer for about 10 minutes or until macaroni is tender.

7. 7

   Add VELVETTA cheese and broccoli: stir until Velvetta is melted.

8. 8

   Macaroni is likely to stick.

9. 9

   It is recommended that during cooking time, stir and unstick pasta.

10. 10

    If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.

11. 11

    Corn makes a good side for this dish.

* Per serving · 4 servings · Values may vary.

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