How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rotini?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped, 1 small green pepper, chopped, 1 (28 ounce) can crushed tomatoes, and more.

Is Baked Rotini suitable as pasta & noodles?

Yes, Baked Rotini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rotini Recipe

Name: Baked Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 small green pepper, chopped; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon dry crushed red pepper; 8 ounces rotini pasta, cooked; 3 cups shredded mozzarella cheese

Try this homemade Baked Rotini recipe the whole family will love. Made with ground beef, onion, green pepper and tomatoes. Easy step-by-step instruction…

This Baked Rotini relies on simple, everyday ingredients such as ground beef, small onion, chopped, small green pepper, chopped and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Rotini

Tips for the best results

Variations & substitutions

My Personal Notes

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