Velveeta Cheese and Cauliflower Soup Recipe

Name: Velveeta Cheese and Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 full head of cauliflower; 1 16 oz (448 grm). bag of frozen cauliflower, or about a pound of fresh/frozen vegetables, broccoli, etc.; 1-1/2 cups (350 ml) water; 1/2 cup (125 ml) milk; 1/3 cup (80 ml) flour; 1 chicken boullion cube; 1-1/2 cups (350 ml) cubed processed cheese (i.e. Velveeta); salt, to taste; pepper, to taste; paprika, to taste; garlic, to taste

Servings: persons

1 full head of cauliflower
1 16 oz (448 grm). bag of frozen cauliflower, or about a pound of fresh/frozen vegetables, broccoli, etc.
1-1/2 cups (350 ml) water
1/2 cup (125 ml) milk
1/3 cup (80 ml) flour
1 chicken boullion cube
1-1/2 cups (350 ml) cubed processed cheese (i.e. Velveeta)
salt, to taste
pepper, to taste
paprika, to taste
garlic, to taste

1
Cut up the fresh cauliflower (or other vegetables), or take the frozen ones and boil them in the water until not quite tender.
2
Do not drain!
3
Combine the milk, flour, and boullion cube in a blender, blending until smooth.
4
Add the cubed Velveeta to the blender, blend (a few pulses) until just combined.
5
While stirring, add this blender mixture to the cauliflower and/or other vegetables along with their cooking water, in the same pan as they were cooked in.
6
Stir over low heat until it comes to a simmer, continue to simmer for about 3 minutes, until the soup thickens.
7
Add salt, pepper, paprika, and garlic to your liking, stir, and serve.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 full head of cauliflower, 1 16 oz (448 grm). bag of frozen cauliflower, or about a pound of fresh/frozen vegetables, broccoli, etc., 1-1/2 cups (350 ml) water, 1/2 cup (125 ml) milk, and more.

Yes, Velveeta Cheese and Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Velveeta Cheese and Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions