How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-Head Three-Bean Chili?

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons vegetable oil (2 turns around the pan), 1 medium yellow onion, chopped, 1 large red bell peppers or 1 large green bell pepper, seeded and chopped, 1 large jalapeno pepper, seeded and chopped, and more.

Is Veg-Head Three-Bean Chili suitable as soups & stews?

Yes, Veg-Head Three-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-Head Three-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-Head Three-Bean Chili Recipe

Name: Veg-Head Three-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil (2 turns around the pan); 1 medium yellow onion, chopped; 1 large red bell peppers or 1 large green bell pepper, seeded and chopped; 1 large jalapeno pepper, seeded and chopped; 4 cloves garlic, crushed and chopped; 1 cup pale beer or 1 cup vegetable stock; 1 (32 ounce) can crushed tomatoes; 1 (14 ounce) can black beans, rinsed and drained; 1 (14 ounce) can dark red kidney beans, rinsed and drained; 1 tablespoon ground cumin; 2 tablespoons chili powder; 1 tablespoon cayenne hot pepper sauce, several drops; 1 teaspoon coarse salt; 1 cup spicy vegetarian refried beans; Toppings; 8 ounces spicy monterey jack cheese or 8 ounces smoked cheddar cheese (2 cups shredded); chopped scallion, whites and greens; diced fresh seeded plum tomato; red corn tortilla chips or black bean tortilla chips, for dipping

Warm up with this hearty Veg-Head Three-Bean Chili recipe. Made with olive oil, yellow onion, red bell peppers and jalapeno pepper. Easy step-by-step in…

This Veg-Head Three-Bean Chili relies on simple, everyday ingredients such as medium yellow onion, chopped, garlic, crushed and chopped, ground cumin and chili powder. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veg-Head Three-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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