VELVEETA Bacon-Wrapped Jalapeno Poppers

1. 1

   Heat oven to 425 degrees F.

2. 2

   Cook macaroni in medium saucepan as directed on package, omitting salt; drain.

3. 3

   Return macaroni to pan.

4. 4

   Add VELVEETA and milk; cook on low heat 5 min.

5. 5

   or until VELVEETA is completely melted, stirring constantly.

6. 6

   Spoon macaroni mixture into pepper halves; wrap with bacon, overlapping edges as needed.

7. 7

   Place, filled sides up, in shallow pan sprayed with cooking spray.

8. 8

   Bake 17 to 20 min.

9. 9

   or until bacon is crisp and peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.