How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cousin Sue'S Great Beans?

You need 11 ingredients. The key ingredients include: 4 large onions, sliced thin, 1/2 c. tightly packed dark brown sugar, 1 tsp. garlic powder, 1 (28 oz.) can favorite baked beans, and more.

Is Cousin Sue'S Great Beans suitable as meat & poultry?

Yes, Cousin Sue'S Great Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cousin Sue'S Great Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cousin Sue'S Great Beans Recipe

Name: Cousin Sue'S Great Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, sliced thin; 1/2 c. tightly packed dark brown sugar; 1 tsp. garlic powder; 1 (28 oz.) can favorite baked beans; 1 Tbsp. dry mustard; 1 tsp. salt; 1/2 c. cider vinegar; 8 bacon slices, cooked, drained and crumbled; 2 (15 oz.) cans butter beans; 1 (16 oz.) can green lima beans; 1 (16 oz.) can dark red kidney beans

Try this homemade Cousin Sue'S Great Beans recipe the whole family will love. Made with onions, brown sugar, garlic powder and favorite baked beans. Eas…

This Cousin Sue'S Great Beans relies on simple, everyday ingredients such as large onions, sliced thin, garlic powder, dry mustard and salt. It comes together quickly and makes 4 servings, at about 1699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1699

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cousin Sue'S Great Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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