How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Bacon and Green Onion Dip?

You need 4 ingredients. The key ingredients include: 500 g Velveeta Process Cheese Product, cut up (about 3 cups), 1/2 cup sliced green onions, 1/2 cup Oscar Mayer Real Bacon Bits, 1/2 cup sour cream.

Is VELVEETA Bacon and Green Onion Dip suitable as meat & poultry?

Yes, VELVEETA Bacon and Green Onion Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Bacon and Green Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

VELVEETA Bacon and Green Onion Dip Recipe

Name: VELVEETA Bacon and Green Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Velveeta Process Cheese Product, cut up (about 3 cups); 1/2 cup sliced green onions; 1/2 cup Oscar Mayer Real Bacon Bits; 1/2 cup sour cream

VELVEETA Bacon and Green Onion Dip – a delicious recipe with green onions, Oscar Mayer, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g Velveeta Process Cheese Product, cut up (about 3 cups)
1/2 cup sliced green onions
1/2 cup Oscar Mayer Real Bacon Bits
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

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VELVEETA Bacon and Green Onion Dip

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