Jerk Pork

Name: Jerk Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Shallots; 3 clove Garlic; 3 Scotch bonnet chillis; 3 Bay leaves; 3 Sprigs thyme; 2 Cloves; 2 1/2 Level tsp low sodium salt; 3 tsp Heaped, allspice; 3 tsp Honey; 3 tbsp Evoo; 3 tbsp Vinegar; 3 tbsp Dark rum; 500 grams Pork medallions

Eats Now Editorial Team · 323 kcal · Meat & Poultry

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Jerk Pork – a delicious recipe with Shallots, clove Garlic, Scotch, Bay leaves, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Shallots
3 clove Garlic
3 Scotch bonnet chillis
3 Bay leaves
3 Sprigs thyme
2 Cloves
2 1/2 Level tsp low sodium salt
3 tsp Heaped, allspice
3 tsp Honey
3 tbsp Evoo
3 tbsp Vinegar
3 tbsp Dark rum
500 grams Pork medallions

1
Add all ingredients for the jerk seasoning to a food processor and blitz
2
Add pork (or other meat of your choice) to an airtight container
3
Add the jerk seasoning to the pork and mix well.
4
Marinade for 2 hours or overnight for a really intense flavour
5
Cook in a griddle pan, basting continuously till pork thoroughly cooked, or this can be barbecued.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Shallots, 3 clove Garlic, 3 Scotch bonnet chillis, 3 Bay leaves, and more.

Yes, Jerk Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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