How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA 7 Layer Mexican Dip?

You need 7 ingredients. The key ingredients include: 16 oz. can refried beans, 10 oz. RO*TEL Diced Tomatoes & Green Chilies, drain, 8 oz. VELVEETA, melted, 3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, and more.

Is VELVEETA 7 Layer Mexican Dip suitable as snacks & appetizers?

Yes, VELVEETA 7 Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover VELVEETA 7 Layer Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

VELVEETA 7 Layer Mexican Dip Recipe

Name: VELVEETA 7 Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can refried beans; 10 oz. RO*TEL Diced Tomatoes & Green Chilies, drain; 8 oz. VELVEETA, melted; 3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 8 oz. guacamole; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 can black olives

VELVEETA 7 Layer Mexican Dip – a delicious recipe with beans, Tomatoes, Four Cheese, guacamole, 'S, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. can refried beans
10 oz. RO*TEL Diced Tomatoes & Green Chilies, drain
8 oz. VELVEETA, melted
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
8 oz. guacamole
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Salsa
Vegetable Dip
Mexican Dip
Dill Dip

VELVEETA 7 Layer Mexican Dip

How did you like this recipe?

Frequently Asked Questions