How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velouté Sauce?

You need 5 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 1/2 tablespoons all-purpose flour, 1 3/4 cups chicken stock, 1/4 teaspoon salt, and more.

Is Velouté Sauce suitable as meat & poultry?

Yes, Velouté Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Velouté Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velouté Sauce Recipe

Name: Velouté Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 1/2 tablespoons all-purpose flour; 1 3/4 cups chicken stock; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Velouté Sauce – a delicious recipe with unsalted butter, flour, chicken stock, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon unsalted butter
1 1/2 tablespoons all-purpose flour
1 3/4 cups chicken stock
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velouté Sauce

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