Cherries Supreme Dessert

1. 1

   Mix butter, flour, sugar and pecans.

2. 2

   Press lightly in 9x9 pan.

3. 3

   Bake until light brown about 12 minutes at 350F.

4. 4

   Remove from oven and crumble with a spoon.

5. 5

   Let cook completely.

6. 6

   Remove 1 cup of crumbs.

7. 7

   Press remaining back into the bottom of the pan.

8. 8

   Pack ice cream evenly on top.

9. 9

   Sprinkle 1 cup of crumbs over ice cream.

10. 10

    Cover and freeze until firm about 4 hours.

11. 11

    Just before serving, heat pie filling and flavoring if desired, stirring occasionally.

12. 12

    Remove ice cream from freezer and cut into 3 inch squares.

13. 13

    Spoon topping over each serving.

14. 14

    Garnish with whip cream and chocolate.

15. 15

    Serve Immediately.

16. 16

    Can be frozen for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.