Coffee & Chocolate Marbled Muffins

1. 1

   Add the butter and sugar into a bowl, and mix until the mixture becomes white.

2. 2

   (If they are not blending well together, add the oil little by little.)

3. 3

   Add the egg and oil together and whisk.

4. 4

   Pour the milk into a mug, and lightly microwave to warm.

5. 5

   Add the instant coffee and dissolve.

6. 6

   Combine the ingredients and sift.

7. 7

   Alternately add the sifted ingredients and Step 3 into the bowl, and mix.

8. 8

   The coffee batter is ready.

9. 9

   First use about 1/2 of it.

10. 10

    (Just approximate; there's no need to measure it out.)

11. 11

    Fill the cups with 1/2 of the batter until about 1/3 full.

12. 12

    Sift the cocoa powder with a tea strainer into the remaining batter, and mix.

13. 13

    Pour this batter on top of the coffee batter.

14. 14

    Make 3-4 big swirls with a bamboo skewer or a spoon to make a marbled pattern.

15. 15

    Bake in the oven for about 25 minutes at 170C.

16. 16

    And you're done.

17. 17

    The aromatic smell of coffee is amazing.

* Per serving · 4 servings · Values may vary.

No additional tips available.