Velling

1. 1

   Cook white rice.

2. 2

   Take cooked rice and add 1 cup milk.

3. 3

   Let rice absorb some of the milk and reheat slowly, but do not boil. Beat egg and add it to 1/4 cup milk; stir egg and milk mixture into rice.

4. 4

   Add dash of salt and ground cardamon.

5. 5

   Simmer 2 to 3 minutes.

6. 6

   Serve hot with pancake or maple syrup.

7. 7

   Some may like additional milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.