Cocktail Orange Pecans

1. 1

   Preheat oven to 300u00b0.

2. 2

   In a large saucepan, melt the butter over medium heat; add in liqueur and orange zest; stir until blended.

3. 3

   Remove the pan from heat, add in the pecans, and toss to coat well.

4. 4

   Spread the nuts evenly on a large baking sheet and toast in the oven, uncovered, until golden brown, about 30 minutes, tossing the nuts from time to time.

5. 5

   Drain on paper towels, sprinkle salt on top; let cool completely, and serve in crystal bowls with cocktails.

* Per serving · 4 servings · Values may vary.

No additional tips available.