Veinna Triple Recipe

Name: Veinna Triple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can of Vienna sausage; 3 large eggs; 1/3 cup cheese; 1/4 tsp ground black pepper; 1/4 tsp salt; 1/4 tsp granulated garlic powder; 3 slice bread; 1 tbsp mayonnaise; 1 non-stick spray; 1 tbsp Heinz Ketchup, optional; 1 tbsp water; 2 tsp margarine

Servings: persons

1 small can of Vienna sausage
3 large eggs
1/3 cup cheese
1/4 tsp ground black pepper
1/4 tsp salt
1/4 tsp granulated garlic powder
3 slice bread
1 tbsp mayonnaise
1 non-stick spray
1 tbsp Heinz Ketchup, optional
1 tbsp water
2 tsp margarine

1
Spray and heat skillet
2
Slice the sausage into medallions
3
Brown the sausage a little
4
Crack eggs slice the cheese
5
Remove sausage scramble eggs add spices to eggs
6
Pour eggs into skillet and cook
7
Add sausage to eggs when done slice the cheese thin strips add on top
8
Take water pour next to eggs and cover this will steam and melt cheese
9
Fry the bread with lite margarine speard on both sides of bread
10
After toasted , fried spread mayonnaise add eggs on top of a slice of bread add a slice on top of slice the rest of the eggs top it with third slice
11
Cut in half enjoy

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small can of Vienna sausage, 3 large eggs, 1/3 cup cheese, 1/4 tsp ground black pepper, and more.

Yes, Veinna Triple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veinna Triple

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