Vegie Soup In The Crock Pot Recipe Recipe

Name: Vegie Soup In The Crock Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef shank; 14 1/2 ounce. can tomatoes; 2 carrots; 2 onions; 2 potatoes; 3 stalks celery; 3 c. water; 3 beef bouillon cubes; 1 teaspoon salt; 1 (10 ounce.) pkg. frzn mixed veggies

Servings: persons

1
Put the 3 c. water, bouillon cubes, salt and mashed tomatoes in crock pot.
2
Turn the crock pot on so the cubes will begin to dissolve.
3
Meanwhile, cut up veggies.
4
Put meat into the pot with veggies on top.
5
Frzn package of veggies goes in during last half of cooking time.
6
Stir couple times during cooking time.
7
Cook 12 hrs on low (4 hrs on high).
8
When the soup is done, remove shank from pot.
9
Remove meat from bone, cutting it into small pcs and return to pot.
10
Stir meat into soup and serve.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef shank, 14 1/2 ounce. can tomatoes, 2 carrots, 2 onions, and more.

Yes, Vegie Soup In The Crock Pot Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegie Soup In The Crock Pot Recipe

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