Pork and Apple Burritos

1. 1

   Heat oil in a skillet and brown pork cubes.

2. 2

   Salt to taste.

3. 3

   Place them on absorbent paper towells to drain excess fat.

4. 4

   Put the onion, garlic, and apple in the skillet and cook for 3 minutes.

5. 5

   Place these also on paper towels to drain excess fat.

6. 6

   Now in a bowl mix the pork and the apple mixture, adding the cilantro and the chipotle sauce.

7. 7

   Warm the flour tortillas

8. 8

   Fill each tortilla with one tablespoon of the mixture and roll it halfway.

9. 9

   Fold in both ends of the tortilla and finish rolling it.

10. 10

    Serve immediately or they can be reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.