Moroccan Meatball Stew

1. 1

   For meatballs: Mix all ingredients well.

2. 2

   Form into 1-inch balls.

3. 3

   Set aside.

4. 4

   For soup: In large saucepan, pour in oil.

5. 5

   Let it heat for few minutes.

6. 6

   Add in onions, cilantro, parsley until softened.

7. 7

   Add water, & seasoning.

8. 8

   Bring to boil.

9. 9

   Add Meatballs, cover let stand for 10-15 minutes, or until meatballs are browned.

10. 10

    Serve in bowls with french rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.