Spinach Manicotti Recipe

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach; 2 cups ricotta cheese; 1 ½ cups grated mozzarella cheese; ¾ cup grated parmesan cheese; ¼ cup finely chopped onion; 1 egg; 1 teaspoon parsley; 1 clove garlic, minced; ½ teaspoon pepper; 2 (28 ounce) jars spaghetti sauce; 1 ½ cups water; 1 package manicotti

Servings: persons

1 (10 ounce) package frozen spinach
2 cups ricotta cheese
1 ½ cups grated mozzarella cheese
¾ cup grated parmesan cheese
¼ cup finely chopped onion
1 egg
1 teaspoon parsley
1 clove garlic, minced
½ teaspoon pepper
2 (28 ounce) jars spaghetti sauce
1 ½ cups water
1 package manicotti

1
Thaw spinach.
2
Drain well and squeeze out excess water.
3
In large bowl combine spinach, ricotta,1 cup mozzarella, 1/4 cup parmesan, onion, egg, parsley, garlic and pepper.
4
Combine spaghetti sauce with water.
5
Pour 1 cup of sauce into a 13 x 9 baking pan.
6
Stuff the UNCOOKED manicotti shells with the cheese mixture.
7
Place in pan over sauce.
8
Pour remaining sauce over manicotti.
9
Sprinkle with remaining mozzarella and parmesan cheese.
10
Cover and refrigerate at least 4 hours or overnight.
11
Remove from refrigerator 30 minutes before baking.
12
Bake, uncovered, 40-50 minutes at 350.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, 2 cups ricotta cheese, 1 ½ cups grated mozzarella cheese, ¾ cup grated parmesan cheese, and more.

Yes, Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions