Butternut Squash Puree With Orange, Ginger, And Honey Recipe Recipe

Name: Butternut Squash Puree With Orange, Ginger, And Honey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray as needed; 5 lb butternut squash - (abt 2 very large) each lengthwise halved, and then seeded; 1/4 c. butter - (1/2 stick); 2 Tbsp. frzn orange juice concentrate thawed; 2 Tbsp. honey; 2 Tbsp. chopped peeled fresh ginger; 1 tsp grated orange peel; 1 tsp grated lemon peel; 3/4 tsp grnd cinnamon; 1/2 tsp grnd allspice - (scant) Salt to taste Freshly-grnd black pepper to taste

Servings: persons

Nonstick vegetable oil spray as needed
5 lb butternut squash - (abt 2 very large) each lengthwise halved, and then seeded
1/4 c. butter - (1/2 stick)
2 Tbsp. frzn orange juice concentrate thawed
2 Tbsp. honey
2 Tbsp. chopped peeled fresh ginger
1 tsp grated orange peel
1 tsp grated lemon peel
3/4 tsp grnd cinnamon
1/2 tsp grnd allspice - (scant) Salt to taste Freshly-grnd black pepper to taste

1
Preheat oven to 375 degrees.
2
Spray large baking sheet with nonstick spray.
3
Place squash, cut-side down, on prepared sheet.
4
Bake till squash are very tender when pierced with fork, about 50 min.
5
Cold slightly.
6
Scoop out pulp from squash and place in processor.
7
Using on/off turns, puree pulp till smooth.
8
Transfer squash puree to bowl.
9
Combine butter, orange juice concentrate, honey, ginger, and orange peel in heavy small saucepan.
10
Boil till mix is reduced to 1/3 c., about 3 min.
11
Stir mix into squash puree.
12
Fold in lemon peel, cinnamon, and allspice.
13
Season generously with salt and pepper.
14
(Can be made 1 day ahead.
15
Cover and chill.
16
Rewarm over medium-low heat, stirring often, or possibly cover with plastic wrap and microwave on high till heated through, about 5 min.)
17
Transfer to bowl and serve.
18
This recipe yields 8 servings.
19
Comments: Garnish with orange slices, if you like.

4209

kcal

Calories

472

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray as needed, 5 lb butternut squash - (abt 2 very large) each lengthwise halved, and then seeded, 1/4 c. butter - (1/2 stick), 2 Tbsp. frzn orange juice concentrate thawed, and more.

Yes, Butternut Squash Puree With Orange, Ginger, And Honey Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Puree With Orange, Ginger, And Honey Recipe

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