Vegi Soup Comfort Food

1. 1

   Saute onions in a large (3-4 qt.) pot until translucent - a few minutes. Adding a bit of water if the onions start to stick to the pan.

2. 2

   Add water (you could substitute broth; will increase the sodium) and soup mix.

3. 3

   Bring the mix to a boil and then reduce to a simmer for about 20-30 minutes. I usually chop the veggies at this point.

4. 4

   Add your carrots, celery, and herbs of your choice (just the leaves).

5. 5

   Continue to cook, stirring occasionally, for another 30-40 minutes.

6. 6

   When the veggies are all softened, it's done. Season as you wish with salt & pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.