Vegi Chili Recipe

Name: Vegi Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound onion, minced; 6 cloves garlic, minced; 1/2 stalk celery; 1/2 head green cabbage, minced; 1/4 head, red cabbage, minced; 4 carrots, sliced; 4 zucchini, sliced; 1 stalk broccoli, minced; 1/2 head cauliflower; 2 1/2 c. corn; 4 c. kidney beans; 2 tomatoes, sliced; 1 pound mushrooms, sliced; 3 teaspoon salt & pepper each; 2 tbsp. Worcestershire sauce; 4 c. tomato paste; 1/2 c. butter

Eats Now Editorial Team · 856 kcal · Soups & Stews

Jump to Recipe

Vegi Chili Recipe – a delicious recipe with onion, garlic, celery, green cabbage, head, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound onion, minced
6 cloves garlic, minced
1/2 stalk celery
1/2 head green cabbage, minced
1/4 head, red cabbage, minced
4 carrots, sliced
4 zucchini, sliced
1 stalk broccoli, minced
1/2 head cauliflower
2 1/2 c. corn
4 c. kidney beans
2 tomatoes, sliced
1 pound mushrooms, sliced
3 teaspoon salt & pepper each
2 tbsp. Worcestershire sauce
4 c. tomato paste
1/2 c. butter

1
Saute/fry veggies in butter till tender in large pot.
2
Add in corn, salt, pepper and Worcestershire.
3
Simmer 5 min.
4
Add in kidneys and tomato sauce.
5
Simmer 30-45 min.
6
Sprinkle Swiss and provolone cheese prior to serving on each bowl.

856

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound onion, minced, 6 cloves garlic, minced, 1/2 stalk celery, 1/2 head green cabbage, minced, and more.

Yes, Vegi Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Soup
Roasted Garlic Soup
Mexican Casserole
Potato Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy