Veggies On A Stick

Name: Veggies On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: veggies of your choice :; cherry tomatoes; summer squash; onions; cauliflower; 1/2 Hellmanns mayo; 1/2 t grlic salt; 1T chopped rosemarry; 1t balsamic vinegar; feta cheese crumbled

Eats Now Editorial Team · 5 kcal · General

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Veggies On A Stick – a delicious recipe with your choice, cherry tomatoes, summer, onions, cauliflower, Hellmanns mayo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

veggies of your choice :
cherry tomatoes
summer squash
onions
cauliflower
1/2 Hellmanns mayo
1/2 t grlic salt
1T chopped rosemarry
1t balsamic vinegar
feta cheese crumbled

1
Wash and cut veggies into large chunks.Thread on skewers, set aside.
2
Mix together till blended the mayo, garlic salt, rosemarry, vinegar.
3
Gill over med coals, brushing with the mayo mixture as needed.
4
Gill turning often till viggies are to desired doneness to your taste...I prefere chrisp-tender.
5
Spkinkle with crumbled feta cheese...enjoy

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: veggies of your choice :, cherry tomatoes, summer squash, onions, and more.

Yes, Veggies On A Stick falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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