Peanut Butter, Honey, Banana And Jelly Sandwich – a delicious recipe with Honey, peanut butter, grape jelly, unfiltered wildflower honey, banana. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lay out slices of bread on a flat surface, like a cutting board or plate.
2
Spread a layer of peanut butter on one slice of bread.
3
Drizzle honey over the peanut butter using a spoon. Blend the honey with the peanut butter on the bread using the same spoon used to drizzle the honey.
4
Spread a second layer of peanut butter on top of the honey. This helps to keep the honey from leaking.
5
Peel a banana and cut it into coin-like slices. Lay out the banana slices over the peanut butter/honey mix.
6
Spread a layer of jelly on the other slice of bread.
7
Place jelly-covered bread - jelly-side down - on top of the peanut butter, honey, and banana-covered bread.
8
Gently press the two bread slices together to form sandwich. Transfer onto a plate if construction took place on a cutting board.
9
Serve the remainder of the banana as a side item and pour a glass of milk to wash down your peanut butter, honey, banana and jelly sandwich. Enjoy!
190
kcal
Calories
4
g
Fat
41
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 Slices of Honey wheat berry bread, 2 tablespoons Natural creamy peanut butter (minimum), 1 tablespoon Natural Concord grape jelly (minimum), 1-2 teaspoons Raw and unfiltered wildflower honey, and more.
Yes, Peanut Butter, Honey, Banana And Jelly Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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