Pumpkin Monkey Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   MAKE TOPPING: Brush a 6-cup non-stick fluted tube or bundt pan pan with 1/2 melted butter. Sprinkle half the nuts and half the cinnamon and 1/8 cup sugar.

3. 3

   MAKE MONKEY BREAD: In a large bowl, combine cinnamon, sugar and cloves.

4. 4

   Separate each can of dough into 10 biscuits and cut each biscuit into quarters. In palm of hand, form each quarter into a small ball and roll each ball in cinnamon-and-sugar mixture. Place each ball in pan making several rows.

5. 5

   When you have used one can of biscuits, sprinkle remaining topping ingredients: chopped nuts, cinnamon, sugar and melted butter over pan.

6. 6

   Continue with second can of biscuits.

7. 7

   In a 1-quart saucepan, combine brown sugar, butter, pumpkin and cream cheese over medium / low heat until butter is melted. Whisk mixture until smooth. Don't worry if pieces of cream cheese aren't blended. Allow mixture to cool slightly.

8. 8

   Pour mixture over biscuit in pan. Bake 30-35 minutes until the top is golden. Cool in pan 10-15 minutes.

9. 9

   Place heatproof dish upside down over bundt pan and turn pan over. Pan should easily lift off. Allow to cool completely and store covered room temperature.

* Per serving · 4 servings · Values may vary.