How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggies in Brine (Ready in a Day)?

You need 16 ingredients. The key ingredients include: 4 carrots, 10 green tomatoes, 12 head broccoli, 12 head cauliflower, and more.

Is Veggies in Brine (Ready in a Day) suitable as general?

Yes, Veggies in Brine (Ready in a Day) falls under the General category and is a great choice for this type of meal.

How do I store leftover Veggies in Brine (Ready in a Day)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies in Brine (Ready in a Day) Recipe

Name: Veggies in Brine (Ready in a Day)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots; 10 green tomatoes; 12 head broccoli; 12 head cauliflower; 4 white onions; 4 long green peppers; 4 long red peppers; 4 lebanese cucumbers; 12 stick celery; 2 12 liters water; 12 liter white vinegar; ½ cup sea salt; 1 lemon, juice of; 1 pinch oregano; 1 rosemary, stem; Italian parsley, 10 stems

Try this homemade Veggies in Brine (Ready in a Day) recipe the whole family will love. Made with carrots, green tomatoes, broccoli and cauliflower. Easy…

This Veggies in Brine (Ready in a Day) relies on simple, everyday ingredients such as carrots, green tomatoes, head broccoli and head cauliflower. It comes together quickly and makes 4 servings, at about 2320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggies in Brine (Ready in a Day)

Tips for the best results

Variations & substitutions

My Personal Notes

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