Veggies in Brine (Ready in a Day) Recipe

Name: Veggies in Brine (Ready in a Day)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots; 10 green tomatoes; 12 head broccoli; 12 head cauliflower; 4 white onions; 4 long green peppers; 4 long red peppers; 4 lebanese cucumbers; 12 stick celery; 2 12 liters water; 12 liter white vinegar; ½ cup sea salt; 1 lemon, juice of; 1 pinch oregano; 1 rosemary, stem; Italian parsley, 10 stems

Servings: persons

4 carrots
10 green tomatoes
12 head broccoli
12 head cauliflower
4 white onions
4 long green peppers
4 long red peppers
4 lebanese cucumbers
12 stick celery
2 12 liters water
12 liter white vinegar
½ cup sea salt
1 lemon, juice of
1 pinch oregano
1 rosemary, stem
Italian parsley, 10 stems

1
Prepare vegetables as desired whole, chopped and broken into florets.
2
In large pot add the water, vinegar, salt and lemon juice and bring to the boil.
3
Add parsley, rosemary and oregano and remove from heat.
4
Place the vegetables into sterilised jars, making sure to mix the variety of vegetables.
5
Fill the jars with hot brine and seal jars tightly with lids.
6
Vegetables should be ready to eat in 24 hours.

2320

kcal

Calories

Fat

368

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 carrots, 10 green tomatoes, 12 head broccoli, 12 head cauliflower, and more.

Yes, Veggies in Brine (Ready in a Day) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies in Brine (Ready in a Day)

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