Chocolate Sauce

1. 1

   In a small saucepan, combine the corn syrup and chocolate.

2. 2

   Stir over medium-low heat until smooth, 4 to 5 minutes.

3. 3

   Remove from the heat.

4. 4

   Whisk in the heavy cream until smooth.

5. 5

   Serve right away, or let cool to room temperature before transferring to an airtight container.

6. 6

   (The sauce can be refrigerated for up to 3 weeks.

7. 7

   To serve, warm over low heat or in the microwave.)

* Per serving · 4 servings · Values may vary.

No additional tips available.