Batali's Essential Tomato Sauce

1. 1

   In a saucepan, heat the oil until shimmering.

2. 2

   Add the onion and garlic and cook over moderate heat, stirring, until softened and just starting to brown, 10 minutes.

3. 3

   Add the carrot and thyme and cook, stirring, until softened, 5 minutes.

4. 4

   Add the tomatoes and their juices and bring to a boil.

5. 5

   Simmer over moderately low heat, stirring, until thickened and reduced to 5 cups, 30 minutes.

6. 6

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.