Veggies and chicken with cheese Recipe

Name: Veggies and chicken with cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage; 1 large onion, chopped; 4 medium squash; 1 large zucchini; 1 cup corn; 1 bunch green beans; 3 cup shredded chicken; 1 cup shredded cheese; 1 salt; 1 black pepper; 1 paprika; 1 olive oil, extra virgin; 2 clove garlic

Servings: persons

1/2 head cabbage
1 large onion, chopped
4 medium squash
1 large zucchini
1 cup corn
1 bunch green beans
3 cup shredded chicken
1 cup shredded cheese
1 salt
1 black pepper
1 paprika
1 olive oil, extra virgin
2 clove garlic

1
Boil chicken until done.
2
Shred and set aside.
3
Preheat skillet on eye while chopping veggies to your liking (it's different for everyone).
4
Add olive oil and veggies to skillet and season to taste.
5
I used a soul food seasoning.
6
It's had all the spices listed premixed.
7
I added extra garlic and black pepper.
8
Cook veggies at medium heat until desired tenderness (20mins).
9
Add chicken and additional seasoning.
10
Cook for an additional 5 mins.
11
Remove from heat, add cheese, and enjoy.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 head cabbage, 1 large onion, chopped, 4 medium squash, 1 large zucchini, and more.

Yes, Veggies and chicken with cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies and chicken with cheese

How did you like this recipe?

Frequently Asked Questions