Leftover Mashed Potato Meatloaf Recipe

Name: Leftover Mashed Potato Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups leftover mashed potatoes; 1 large onion, chopped; 3 garlic cloves, minced; 1 tablespoon olive oil; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 3 eggs, lightly beaten; 1/3 cup seasoned dry bread crumb; 2/3 cup ketchup; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; 1/3 cup ketchup

Servings: persons

1 1/2 cups leftover mashed potatoes
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon dried parsley
1/2 teaspoon dried oregano
3 eggs, lightly beaten
1/3 cup seasoned dry bread crumb
2/3 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/3 cup ketchup

1
Preheat oven to 375u00b0F.
2
Place potatoes in a large bowl and set aside.
3
In heavy skillet over medium heat, saute onion and garlic in olive oil until tender, about 5 minutes.
4
Add parsley and oregano.
5
Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
6
Add ground beef and mix gently just until combined.
7
Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
8
Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375u00b0F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160u00b0F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups leftover mashed potatoes, 1 large onion, chopped, 3 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Leftover Mashed Potato Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leftover Mashed Potato Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions