Microwave Baked Potatoes With Cheddar Cheese And Bacon – a delicious recipe with potatoes, vegetable oil, salt, cheddar cheese, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Clean un-peeled potatoes under water to remove any dirt.
2
Poke them all over with a fork to vent while cooking.
3
Rub vegetable oil on potatoes and season with salt.
4
Microwave for 5 minutes, turn potatoes over, and microwave for an additional 5 minutes.
5
While potatoes are cooking, cut across bacon and then lengthwise to create small bits. ( I use frozen bacon) Cook in a skillet until crispy and set aside.
6
Allow the potatoes to cool until you can handle them.
7
Make a slice lengthwise on each potato and use a fork to mash the insides. ( Doesn't have to be perfect).
8
Top potatoes with shredded cheddar cheese and put back in the microwave for 1 minute or until cheese is melted.
9
Top with bacon bits.
134
kcal
Calories
5
g
Fat
17
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 potatoes, vegetable oil, salt, 1/2 cup shredded cheddar cheese, and more.
Yes, Microwave Baked Potatoes With Cheddar Cheese And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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