How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary and Olive Cassoulet?

You need 9 ingredients. The key ingredients include: 2 cups dried green flageolet beans or 2 cups great northern beans or 2 cups lima beans, 4 cups water, plus more for soaking, ½ tablespoon reduced-sodium vegetable broth, 2 bay leaves, and more.

Is Rosemary and Olive Cassoulet suitable as soups & stews?

Yes, Rosemary and Olive Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary and Olive Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary and Olive Cassoulet Recipe

Name: Rosemary and Olive Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried green flageolet beans or 2 cups great northern beans or 2 cups lima beans; 4 cups water, plus more for soaking; ½ tablespoon reduced-sodium vegetable broth; 2 bay leaves; 2 medium garlic cloves, minced; ½ teaspoon fresh ground black pepper; ½ teaspoon extra virgin olive oil; ⅓ cup kalamata olive, pitted drained; 4 rosemary sprigs

Rosemary and Olive Cassoulet – a delicious recipe with dried green flageolet beans, water, vegetable broth, bay leaves, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups dried green flageolet beans or 2 cups great northern beans or 2 cups lima beans
4 cups water, plus more for soaking
½ tablespoon reduced-sodium vegetable broth
2 bay leaves
2 medium garlic cloves, minced
½ teaspoon fresh ground black pepper
½ teaspoon extra virgin olive oil
⅓ cup kalamata olive, pitted drained
4 rosemary sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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