Warm up with this hearty Cream of Brie and Leek Soup recipe. Made with butter, leeks, chicken broth and flour. Easy step-by-step instructions included.
This Cream of Brie and Leek Soup relies on simple, everyday ingredients such as butter, chicken broth or more, flour, all-purpose and light cream (half&half). It comes together quickly and makes 4 servings, at about 2167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026