How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Brie and Leek Soup?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 8 large leeks finely (white only), 4 cups chicken broth or more, 1/2 cup flour, all-purpose, and more.

Is Cream of Brie and Leek Soup suitable as soups & stews?

Yes, Cream of Brie and Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Brie and Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Brie and Leek Soup Recipe

Name: Cream of Brie and Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 8 large leeks finely (white only); 4 cups chicken broth or more; 1/2 cup flour, all-purpose; 4 cups light cream (half&half); 1 1/2 lbs. brie cheese well chilled, and cut into cubes; 1 x salt and black pepper to taste; 2 tablespoons chives fresh, chopped

Cream of Brie and Leek Soup – a delicious recipe with butter, leeks, chicken broth, flour, light cream, brie cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup butter
8 large leeks finely (white only)
4 cups chicken broth or more
1/2 cup flour, all-purpose
4 cups light cream (half&half)
1 1/2 lbs. brie cheese well chilled, and cut into cubes
1 x salt and black pepper to taste
2 tablespoons chives fresh, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2167 kcal
Category
Soups & Stews

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Cream of Brie and Leek Soup

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