How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Turkey Casserole?

You need 8 ingredients. The key ingredients include: 3 cups cubed cooked turkey, 2 cups frozen mixed vegetables, 2 cups frozen broccoli florets, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Is Veggie Turkey Casserole suitable as meat & poultry?

Yes, Veggie Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Turkey Casserole Recipe

Name: Veggie Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked turkey; 2 cups frozen mixed vegetables; 2 cups frozen broccoli florets; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup chopped onion; 1/4 teaspoon garlic powder; 1/4 teaspoon celery seed

Veggie Turkey Casserole – a delicious recipe with turkey, mixed vegetables, frozen broccoli, condensed cream, condensed cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups cubed cooked turkey
2 cups frozen mixed vegetables
2 cups frozen broccoli florets
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veggie Turkey Casserole

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