Grandma'S Special Brussels Sprouts (You Won'T Say Eeeewww)

1. 1

   Clean and drain brussel sprouts.

2. 2

   Put them in a large saucepan with water to cover.

3. 3

   Bring to a boil and cook until tender but not falling apart.

4. 4

   Meanwhile, fry bacon until crisp, remove from heat, cool and cut into bite-size pieces,

5. 5

   Drain most of the bacon fat (reserve 1 T in skillet) return bacon to skillet.

6. 6

   Mix sugar and flour in a small bowl; add to skillet. Heat should be on low.

7. 7

   Add vinegar and water.

8. 8

   Stir while cooking, until thickened.

9. 9

   Drain brussel sprouts.

10. 10

    Put in serving dish.

11. 11

    Pour sauce over sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.