Veggie Tuna Salad

1. 1

   Squeeze the excess moisture out of the thawed tofu and crumble it into small pieces.

2. 2

   Combine with the celery, onion and carrot.

3. 3

   Stir together the mayonnaise, tamari, lemon juice and kelp powder in a small bowl.

4. 4

   Add the mayonnaise mixture to the tofu and vegetables and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.