Fresh, crisp and full of flavor — this Veggie Tuna Salad is a must-try. Made with firm tofu, celery, carrots and mayonnaise. Easy step-by-step instructi…
This Veggie Tuna Salad relies on simple, everyday ingredients such as firm tofu, frozen and thawed, celery, diced, carrots and vegan mayonnaise. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026