How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 lb. firm tofu, thawed, 1 celery stalk, diced, 1 Tbsp. minced red onion, 2 Tbsp. grated carrot, and more.

Is Veggie Tuna Salad suitable as seafood?

Yes, Veggie Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggie Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Tuna Salad Recipe

Name: Veggie Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. firm tofu, thawed; 1 celery stalk, diced; 1 Tbsp. minced red onion; 2 Tbsp. grated carrot; 1/2 c. eggless mayonnaise; 2 Tbsp. tamari; 1 Tbsp. lemon juice; 1/2 tsp. kelp powder

Veggie Tuna Salad – a delicious recipe with firm tofu, celery stalk, red onion, carrot, eggless mayonnaise, tamari. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. firm tofu, thawed
1 celery stalk, diced
1 Tbsp. minced red onion
2 Tbsp. grated carrot
1/2 c. eggless mayonnaise
2 Tbsp. tamari
1 Tbsp. lemon juice
1/2 tsp. kelp powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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Veggie Tuna Salad

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