How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Tuna Dip?

You need 6 ingredients. The key ingredients include: 1 c. mayonnaise, 1 1/2 c. sour cream, 1 (6 1/2 oz.) can tuna, 1 pkg. dry vegetable soup mix, and more.

Is Veggie Tuna Dip suitable as seafood?

Yes, Veggie Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggie Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Tuna Dip Recipe

Name: Veggie Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 1/2 c. sour cream; 1 (6 1/2 oz.) can tuna; 1 pkg. dry vegetable soup mix; 2 Tbsp. lemon juice; 1 tsp. horseradish

Veggie Tuna Dip – a delicious recipe with mayonnaise, sour cream, tuna, vegetable soup mix, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
1 1/2 c. sour cream
1 (6 1/2 oz.) can tuna
1 pkg. dry vegetable soup mix
2 Tbsp. lemon juice
1 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

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Veggie Tuna Dip

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