veggie &tuna balls Recipe

Name: veggie &tuna balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams tuna; 200 grams leeks; 200 grams red jalapeno peppers; 2 medium eggs; 4 tbsp olives; 1/2 cup double cream; 1 1/2 cup self raising flour; 2 tsp dried oregano; 4 tsp sesame seeds; 1 salt and pepper; 1 oil; 1 balsamic cream vinegar

Servings: persons

200 grams tuna
200 grams leeks
200 grams red jalapeno peppers
2 medium eggs
4 tbsp olives
1/2 cup double cream
1 1/2 cup self raising flour
2 tsp dried oregano
4 tsp sesame seeds
1 salt and pepper
1 oil
1 balsamic cream vinegar

1
preheat convectional oven at 250
2
drain tuna from oil and place in a mixing bowl.
3
chop all other ingredients in very small pieces, and mix with tuna.
4
add remaining ingredients and mix well.
5
take 2spoon fulls in yr hand and form balls.
6
place on pan previously sprayed with some oil.
7
spray balls with oil and sprinkle sesame seeds over them.
8
place in convection oven and cook for about 10min or until golden brown.
9
then flip balls upside down spray again with oil and sprinkle with sesame seed again.
10
cook for another 10min.
11
serve them with fresh salad.
12
I love to decorate plate with some balsamic vinegar which adds a lot of flavour to salad and veggie tuna balls.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams tuna, 200 grams leeks, 200 grams red jalapeno peppers, 2 medium eggs, and more.

Yes, veggie &tuna balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

veggie &tuna balls

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