Salmon Piccata With Maitre' D' Butter Recipe

Name: Salmon Piccata With Maitre' D' Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces salmon fillets; 1 dash kosher salt; 1 dash cracked black pepper; 1 onion; 1 bell pepper; 8 ounces linguine; 2 fluid ounces heavy cream; 1 ounce fresh parmesan cheese; 1 teaspoon chives; 2 lbs butter; ¼ cup garlic; ¼ cup green onion; ¼ cup parsley; ½ cup white wine

Servings: persons

8 ounces salmon fillets
1 dash kosher salt
1 dash cracked black pepper
1 onion
1 bell pepper
8 ounces linguine
2 fluid ounces heavy cream
1 ounce fresh parmesan cheese
1 teaspoon chives
2 lbs butter
¼ cup garlic
¼ cup green onion
¼ cup parsley
½ cup white wine

1
First Make Butter.
2
Maitre' D' Butter :.
3
Place the softened butter in an electric mixer.
4
Add the garlic.green onions, and parsley.
5
Using the paddle attachment, mix at low.
6
speed until well blended.
7
Gradually add the wine and continue to mix until completely incorporated.
8
Increase mixer speed to high and beat for 30 seconds.
9
Roll butter mixture into one pound logs on parchment paper.
10
Wrap the parchment paper logs with foil.
11
Or store in clean containers in the refrigerator for up to four days or in the freezer for up to six months.
12
Serves up to 20 servings.
13
Now The Main Course:.
14
Wash all fresh produce under cool, running water; drain well.
15
Season the salmon fillet with salt and pepper and grill on a char-grill to desired doneness.
16
(Final internal cooking temperature must reach a minimum of 145F held for minimum of 15 seconds.)
17
Add 2 ounces of the Maitre D butter to a heated saute pan.
18
Add Sliced onions and Sliced peppers and cook until heated through.
19
Add the heavy cream and cooked linguine.
20
Reduce the cream by half.
21
Place the pasta mixture in pasta bowl.
22
Place the grilled salmon on top of the pasta and garnish with shaved Parmesan cheese and bias sliced chives.

2006

kcal

Calories

211

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces salmon fillets, 1 dash kosher salt, 1 dash cracked black pepper, 1 onion, and more.

Yes, Salmon Piccata With Maitre' D' Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Piccata With Maitre' D' Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions