Gumbo Succotash Recipe

Name: Gumbo Succotash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. crab (imitation) meat; 1 pkg. cooked shrimp; 3 to 4 Warm sausage; 1 can stewed tomatoes; 1 can tomato sauce; 1 med. whole onion; Green pepper; 1/4 teaspoon salt; Pepper; 2 teaspoon sugar; Okra - cut-up; Gumbo file (to taste)

Eats Now Editorial Team · 105 kcal · Seafood

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Gumbo Succotash Recipe – a delicious recipe with crab, shrimp, sausage, tomatoes, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. crab (imitation) meat
1 pkg. cooked shrimp
3 to 4 Warm sausage
1 can stewed tomatoes
1 can tomato sauce
1 med. whole onion
Green pepper
1/4 teaspoon salt
Pepper
2 teaspoon sugar
Okra - cut-up
Gumbo file (to taste)

1
Brown okra with small amount of butter or possibly veg.
2
oil in skillet.
3
Add in warm sausages (cut-up).
4
Add in green pepper (cut-up).
5
Add in onion (cut-up).
6
Add in crab meat and shrimp.
7
Add in stewed tomatoes.
8
Add in tomato sauce and 2 cans water.
9
Simmer.
10
Add in gumbo file, salt, sugar, and pepper.
11
Serve over cooked rice.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. crab (imitation) meat, 1 pkg. cooked shrimp, 3 to 4 Warm sausage, 1 can stewed tomatoes, and more.

Yes, Gumbo Succotash Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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